Exclusive dinner at the meeting of the members of the honorable women Club of the Panthers
Stockholm November 2019
Royal private dinner
2019
22 bästa bilderna på kungafamiljen från Nobelfesten 2018
Vi har samlat de bästa bilderna från kvällen!
Tore Fredrik Wretman
[1], född 7 maj 1916 i Lidingö församling, Stockholms län,[2] död 13 februari 2003 på Stockholms sjukhem(men bosatt i Mougins, Provence)[3] var en svensk restaurangman.
Wretman var en av grundarna av Gastronomiska akademien och innehavare av dess tallrik nummer 9. Han utnämndes till hovtraktör 1963 och filosofie hedersdoktor 1986 samt tilldelades professors namn år 2000. Han är känd för sitt värnande om den svenska husmanskosten. Läs mer.
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http://foodnotbombs.net/new_site/index.php |
Telegraph News
What’s on the menu at the Korean summit | Symbolism explained
Potato rösti Baked John Dory Sea cucumber dumplingsCharcoal-grilled beef Organic duck rice Naengmyeon Cold octopus saladWine & liquor Mango mousse
Said to be a favourite of Kim Jong-un from his teenage years studying in Switzerland, the fritters appear designed to bring back warm memories of more carefree days. Read the full story here.
Diplomatic and peaceful solution to denuclearize and reunify Korea is the only way to follow!
Jimmy Leon
"Peace comes to all nations of the world"
"It's a wonderful time when you sit down around the table for dinner and discuss life. No matter where you are, it gives the semblance of normalcy to my crazy world"
Melina Kanakaredes
Working dinner with Sweden Liberalerna
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| Renate Tegethoff Jobs(Ordförande Orsa Liberalerna och Olle Jobs Gruppledare) |
We are the party of the open doors, of the ideas that recognize that in unity, proposals are stronger and that we want true equality.
Från Portugal till Orsa
Orsa is Dalarna's best school municipality
Orsa municipality takes home the first place in the Swedish county Dalarna according to the Teacher Federation's latest ranking and The municipality is still climbing up.
In the whole of the Dalarna county, Orsa has reached 19 places and has made a big boost since last year: In 2016, Orsa was ranked 151 in the ranking.
"Goal awareness and long-term education in school development work will bring results. The great teachers and school leaders, managed to get the best in the county," says the teacher association chairman Johanna Jaara Åstrand in a press release.
Read more
We don’t give up and now is the turn to Orsa gastronomy both locally and municipally that we will focus on too.
Monday, October 30, it was time to start with our food revolution.
Children’s food myth or reality.
We invited in Michael Bäckman, chef of the restaurant Mättpunkten at Annerstaskolan in Huddingen outside Stockholm. He came and lectured about the adults' roles, behaviours and values around the family food table, how it affects the food pleasure of our children. He will inspire and encourage curiosity for new tastes, varied and nutritious diets and a positive attitude towards food.
Annerstaskolans chef Michael Bäckman has been nominated for the category the best year cook at White Guide Junior for several years and has also won the prize in 2010. This year it was once again to get home the price.
Now he is calling for more schools and senior housing in Huddinge to compete. "We need to become more involved, persistent and puts Huddinge on the map as a school and senior food municipality!" He says.
The jury's motivation stated:
"For a unique knowledge, a never-ending energy and a great focus on raising the quality of school meals in their own kitchen as well as in public kitchens around the country. A better model for public gastronomy in Sweden is impossible to find! "
In Orsa
The plan was to hold courses for all kitchen staff divided into three days. This in order to have small groups with maximum efficiency. Same course content every day, though with small variations. On Monday, He also held two lectures. Partly one for school staff (15.30-17.30) and one for the public between 18.30-20.30.
On Tuesday we had also gathered all kitchen staff to a workshop between 15.30 and 17.30. The future vision was in focus.
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| more pics from our course, click here |
IT'S THE WAY WE COOk!
school and senior food don't need to be dull, it is important to have a balanced diet at home and at school. Eat well today to live better tomorrow.
Jimmy Leon
If you have a passion for cooking and success, continue to read Michael Bäckman Blogspot
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| Orsa Bear |
Come to Orsa!!
Lunch at the Residence of the Swedish Ambassador in Lisbon with The
The National Day of Sweden at the Residence of the Swedish Ambassador in Lisbon.
Tuesday 6 June 2017
Enkel representation lunch
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| Renstekt med wasabi pärlor och mayonäs på äpplet |
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| Havsabborre med citron och morot bearnaise med primör broccoli |
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| Vit chokladmousse glass på blåbärssoppa |
Embassy Chefs Training Course in Stockholm
30 May-2 June 2016
Swedish Restaurant Academy
The aims of the course, entertaining as a promotion tool and image of Sweden abroad linked with Swedish cuisine.
Program
Table setting by Ms. Boel Lindbergh and Lotta Cronsjö
Sweden as a culinary nation-export
Magnus Svensson, BA in Culinary arts, Chef sommelier, author, food consultant, television chef and speaker and Creative Director at the RESTAURANT ADACEMY.
Inspiration Cooking
Active cooking, Swedish flavours and modern cookery by Magnus Albrektsson, with more than 20 years as a chef experience as a chef at Stockholms best restaurants including Tore Wretmans Riche and restaurant Leijontornet(one Michelin star) and sous chef at Lux Stockholm (one Michelin star).
Swedish products and ingredients
Baking course: Bread and Traditional Swedish pastries by Mattias Ljungberg, chef and owner of Tösse Bakery in Stockholm, Olympic Gold 2004 and 2012.
Swedish flavours in cocktail form
It was a great privilege for me to attend this course. I would like to thank all the organizers in the name of myself and my colleagues for kindly inviting us to this important course to us and for the perfect organisation of the course and the event as a whole.
jimmy Leon
"Swedish food is much more than just iconic meatballs and chewy fish-shaped sweets. Here are ten vital facts about Swedish food traditions.
Lunch to Per Tamm,
Ex Honorary Consul of the Kingdom of Sweden in Cape Verde
Ambassador of the Kingdom of Sweden to Portugal, Dr Caroline Fleetwood introduced Dr Carlos Veiga into the office of the Honorary Consul of the Kingdom of Sweden in Cape Verde at a ceremony held 5th of May at Oasis Atlantico Praia Mar Hotel in Praia City.
Newly appointed Honorary Consul of the Kingdom of Sweden to Cape Verde signed the declaration and accepted the consular commission from H.E. Caroline Fleetwood, Ambassador of the Kingdom of Sweden to Portugal.
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| The Ambassador and the new Consul |
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| The new Consul, The Ambassador and The Minister |
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| The evening falls down |
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| Waiting for the guests to arrive |
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In collaboration with the Oasis Atlántico Praia Mar Hotel kitchen, The Swedish Embassy invited the guests to a Degustation Menu of Swedish classic specialties combined and presented in a typical Swedish Smörgåsbord.
Chef Juan Carlos Guerra, Restaurant Chef, and Chef Jimmy Leon
Robinson Crusoe's Cape Verde: A Paradise to Be Explored |
passportto.iberostar.com/.../robinson-crusoes-cape-verde-a-parad...
16.08.2011 - Cape Verde, an Iberostar destination. A paradise to be explored: Surely those words crossed the mind of Robinson Crusoe, perhaps the most ...
A rainha Sílvia da Suécia esteve de passagem por Lisboa.
A monarca, de 73 anos, esteve na Madeira, no centro do Funchal, onde visitou o Hospício Princesa D. Amélia, obra de beneficência que apoia e onde se deslocou para inaugurar o novo edifício do lar de terceira idade.
De regresso à Suécia, numa paragem por Lisboa, a rainha quis jantar com o Presidente, segundo revelou Marcelo Rebelo de Sousa na apresentação de um livro do padre Anselmo Borges sobre o Papa Francisco, na Gulbenkian.
A rainha Sílvia, mulher do rei Carl Gustaf, é a mãe dos príncipes: Vitória, Princesa Herdeira, Carlos Filipe, Duque de Varmlândia e Madalena, Duquesa de Hälsingland e Gästrikland.
SIC Notícias | Rainha Sílvia inaugurou lar de idosos no Funchal
sicnoticias.sapo.pt/.../2017-05-02-Rainha-Silvia-inaugurou-lar-de-i...
vor 7 Tagen
A Rainha Sílvia da Suécia inaugurou esta terça-feira, no Funchal, um lar de idosos do Hospício Princesa D ...
Rainha da Suécia janta com Marcelo em Belém - Renascença
rr.sapo.pt/.../rainha_da_suecia_janta_com_marcelo_em_belem
Diese Seite übersetzen
vor 7 Tagen - A rainha Sílvia da Suécia está de passagem por Lisboa e quis encontrar-se com o Presidente da República. A revelação foi feita pelo próprio ..Diese Seite übersetzen
Chef Jimmy Leon with the Queen of Sweden at the residence of the Swedish Ambassador to Portugal
Industri Middag
Pianokonsert
med
Marcelo Montes
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| Pianist Marcelo Montes och Ambassadör Caroline Fleetwood |
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| Chef Jimmy Leon with Marcelo Montes |
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| Photos by Cristhian Pulgar |
Privat Middag för Ulf och Lena Adelsohn
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| Photos by Cristhian Pulgar Chef Jimmy Leon with Ulf and Lena Adelsohn and The Ambassador Couple |
Mulheres na Diplomacia
em debate no ISCSP
O Presidente da República presidiu à Sessão de Abertura do Seminário “Mulheres na Diplomacia” que decorreu na Aula Magna Adriano Moreira do Instituto Superior de Ciências Sociais e Políticas - ISCSP
Conferência
ISCSP - AULA MAGNA ADRIANO MOREIRA
10 DE OUTUBRO 2016
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| Layout and design by Cristhian Pulgar |
The Hundred-Foot Journey
By
Lars Sven "Lasse" Hallström (Swedish: [ˈla.ˈsɛ ˈhal.ˈstrœm]; born 2 June 1946) is a Swedish film director. He first became known for directing almost all music videos by pop group ABBA, and subsequently became a feature film director. He was nominated for an Academy Award for Best Director for My Life as a Dog (Mitt liv som hund) (1985) and later for The Cider House Rules (1999). His other celebrated directorial works include What's Eating Gilbert Grape (1993) and Chocolat (2000). .Read more
The Film
The Hundred-Foot Journey is a 2014 American comedy-drama film directed by Lasse Hallström from a screenplay written by Steven Knight, adapted from Richard Morais' 2010 novel of the same name. The film stars Helen Mirren, Om Puri, Manish Dayal and Charlotte Le Bon and tells the story of a feud between two adjacent restaurants in a French town: one operated by a recently relocated Indian family and the other, a lofty Michelin-starred restaurant.
Dinner at the Swedish Residence on the occasion of the Symbio Care seminar
2016 Happenings
Svensk-portugisiska Handelskammaren
Jullunch
Dec2016
Photos by Cristhian Pulgar
Farewell Dinner for HE the Ambassador of Norway
Ove and Anne Egge Thorsheim
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| Photos by Cristhian Pulgar |
Dinner in Honor of HE the Ambassador
Luisa Bastos de Almeida
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| Photos by Cristhian Pulgar |
Nordic Lunch at the Swedish Residence with the President of PSD and Primer Minister of Portugal, in office from 2011-2015, Dr Pedro Passos Coelho.
2017 MICHELIN STARS IN PORTUGAL Nine new Michelin Stars in Portugal for 2017!
Read more at: http://portugalconfidential.com/2017-michelin-stars-in-portugal/
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| Swedish dishes at the residens of the Swedish Ambassador,Portugal |
Utrikesminister Margot Wallström besökte Lissabon den 21 november
Utrikesminister Margot Wallström besökte den 21 november Lissabon för samtal med president Marcelo Rebelo de Sousa, utrikesminister Augusto Santos Silva samt FN:s tillträdande...
Visit of the Secretary of State for Digitalization,
Alf Karlsson7-9 November 2016 in connection with the Web Summit 2016 in Lisbon.
Web Summit has become “Europe’s largest and most important technology marketplace”, a crossroads for the world’s largest buyers and sellers of technology, alongside many of the world’s most disruptive emerging technology companies.
It’s not just Europe’s largest companies that will be at Web Summit, but over 7,000 CEOs from companies of all sizes and industries learning about what new software and hardware can transform their businesses. For the first time, they’ll be joined by leading academics, those at the forefront of tech and business worlds, cultural icons, and influencers, and key global leaders to tackle the world’s most pressing issues
Reception with light buffet dinner at the Swedish residence with the Minister for Science, technology and Higher Education--TBC. Presentation of the Swedish Company Catalogue.
The Reception
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| Photos by Cristhian Pulgar |
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| Photos by Cristhian Pulgar |
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| Photos by Cristhian Pulgar |
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| https://twitter.com/TurismodeLisboa |
"Follow up" Lunch for the workgroup of the conference “Women and Diplomacy”, at the Swedish Residence
4th of November 2016
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| Photos by Cristhian Pulgar |
Swedish Embassy Gastronomy excursion
This year the excursion will take us to Alentejo, to Herdade do Freixo do Meio.
This farm is a venture of organic farming, a project that was started in the 1990s, focusing on the efficient use of natural resources, eco-features, waste reduction, process efficiency, reducing the carbon footprint and transition to a post-carbon era. The organic farming is practiced in full since 201 across the farms eco-system. The main function of the farm Freixo do Meio is the production of food. They produce of all the ingredients of the Mediterranean diet with a few exceptions such as milk and fish. The freixo do Meio brand differentiates itself by offering a variety of food productions produced, processed and distributed by a single institution. More than 150 different food products are sold in local markets.
Olive oil,olives,rice,beef,turkey,lamb,goat,pig,chicken,rooster,tradicional saucesges,ham and dried meats,pates,meat products, wild mushrooms,cereals,fresh,dried and preserved vegetable,eggs,pine nuts, flour and biscuits-based Acorn, bread,soap,cork,wood ctc. For more information here below.
Organic farming is a mode of production of animals and plant that does not employ chemical synthesis or genetically modified organisms and aims to minimize the generation of negative environmental impacts on nature. The Advantages are:
Reduces the number of toxic chemicals in our food and therefore have a positive effect on our health;
• Employ methods that reduce the level of nitrogen used which improves the quality of water supplies;
• Power protection of the rural environment;
• It improves soil quality;
• Creates ecologically balanced habitats;
• Reduce the level of environmental impacts enhancing the sustainable development of farms.
We had for lunch a Cozido à Portuguesa which is a ceramic pot that is heated beside a wooden fire. The pot contains different vegetables and different kind of meat and it cooks around 2 hours, first the vegetables and then the meat.
This kind of cooking reminds me of my sweet home together with my mother, where she taught me the secret of cooking; and it was to cook clean and fresh and to widely respect the mother nature who is the one that provides us with all what we need to survive.
My cooking philosophy is the simple cooking of the food, respecting the products used in order to provide real nourishment both to the body and to the soul. Organic food has more of the antioxidant compounds linked to better health than regular food and tends to improve soil quality and the conservation of groundwater. Our garden at the Swedish Ambassador residence is a type of eating garden where most of the things that we cultivate are edible.Flowers, herbs, fruit trees.It is just wonderful to go out from my kitchen at the residence and pick up something fresh to use it in my daily cooking.
Jimmy Leon
Ecological farming in Sweden
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| Photo by Cristhian Pulgar |
Lunch at the Swedish Ambassador residence with the honourable visit of
Corps Consulaire en Suède (CC) was established in 1931 in Stockholm as a non-profit association to serve the interests of the honorary consuls of foreign countries in Sweden. The mission of CC is to represent the consular corps towards the authorities and national organizations in Sweden read more
The Lunch menu was
Déjeuner du Groupe la Gastronomie Francophone
Svensk Damtidningen visits Lisbon
and makes an interview with the Swedish Ambassador, Caroline Fleetwood.
Summer Lunch at the Residence of the Swedish Ambassador, Caroline Fleetwood To Jennifer Ekström(Project Manager & Trade Commissioner to Portugal Lisbon) and Hans-Erhard Reiter (President CLS). |
SYMBIOCARE 2016
PORTUGAL-SWEDEN
Lunch at the Swedish residence with the H.E. Health Minister Dr. Adalberto Campos Fernandes as a guest the honour.
The Swedish Ambassador to Portugal, Mrs. Caroline Fleetwood, receives Mr. Adalberto Campos Fernandes, Minister of Health of Portugal, and other delegates from the Ministry of Health, together with Business Sweden at the Residence in Lisbon
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"Diplomatic lunches and dinners require precision and detailed planning"
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| Foto by http://www.portugal.gov.pt/ Adalberto Campos Fernandes was born in Lisbon in 1958. He is Doctorate in Health Administration from the University of Lisbon, Master in Public Health, Administration of Health Services, by the New University of Lisbon, graduated in Medicine from the University of Lisbon. Read more |
Learn How to Read a Wine Bottle From An Expert Sommelier
Cedric Nicaise, Wine Director at Eleven Madison Park, explains.
Lunch at the residence with Henrik Brandão Jönsson. Dagens Nyheter´s correspondent in Latin America. He lives in Rio de Janeiro since 2002 and he also writes for Sydsvenska.
He has won the Swedish television award for the best investigative program and was nominated for the Swedish Grand Journalism Award.
Read more about him
"Most people are living better lives than ever before. But gender equality is still a vision, not a reality. Sweden´s feminist government wants to make this vision a reality”
International Women's Day, a holiday celebrated worldwide, is an important date that pays attention to the equal rights that should exist between men and women all over the world—to the importance of their work and participation in society. Despite many successes in empowering women, numerous issues still exist in all areas of life and in all the countries of the worlds including the most advanced ones.
"Winberg held various ministerial posts in the Third cabinet of Ingvar Carlsson andCabinet of Göran Persson from 1994 to 2003 and was Deputy Prime Minister of Sweden from 2002 to 2003.[1] She was Minister for Agriculture from 1994 to 1996 and again from 1998 to 2002, Minister for Labour from 1996 to 1998, and in addition, held the position of Minister for Gender Equality from 1998 to 2003"
Wikipedia
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| fotos by Cristhian Pulgar |
Women ambassadors with Portugal President at the Palace of Belem
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Fotos presidencia.ptSpeech of The Swedish Ambassador to the President of Portugal on behalf of the Women ambassador as representative. |
New Swedish Honorary Consulate in Funchal
The Design Center
In collaboration with the Design Center`s kitchen, The Swedish Embassy invited the guests to a Degustation Menu of both Swedish and Madeira specialities combined and presented in a typical Swedish Smörgåsbord.
In the name of myself, I would like to take this opportunity to thank Miguel Laffan and all the staff that participated in this event and made it to be a true success. My special thanks go to the Head chef Damien Scelles and Cristina Lagoa and of course, to all the well-trained professional cooks that assisted me and helped this event to be a success. Thank you, folks.
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| Damien and Cristina |
 Thank you! |
